Hey, I'm Leirong from 209. Started this blog because of an Aesthetics PT about Food and Nutrition. Have fun viewing this site :)
Layout by Caye with colors from Colourlovers and the banners from TheFadingNight.
wild days
Comments on Friends' Blogs :)//
Monday, February 21, 2011 @ 2:53 AM

@JingEn's Blog :D
Hello yeobo, you have a nice and awesome blog which is extremely colourful and has the same skin as my regular blog so I love it :3 Hahaha anyways, back to the topic. Your diet has been composed of quite a lot of foods under the category of fats, oils, salts and sugars, hence the great intake of saturated fat, cholesterol and sodium. These three products can be extremely harmful to our health, and hence I suggest that you have more fruits and vegetables in her diet! :D You have quite a lack in them, with almost 0 intake per day! Your analysis of your diet and reflections have been extremely detailed and you mentions effective ways to help improve your diet :) The one-dish meal that you suggested makes it evident that you have indeed taken away a lot from this PT and have learnt ways to make her diet healthier~ <3

@Shermaine's Blog :D
Friend, firstly I have to say that you eat way tooooo little! D: Therefore you see that you have very little calcium, dietary fibre and protein intake on average D: Try to have more fruits and veggies in your diet as well, because you, like JingEn, eat very few of those healthy products! :) Also, I suggest you try the Food Intake Assessment and the Food Pyramid to get a better analysis of your diet as a whole :) High sodium intake, I guess that's a common analysis result between all 209-ers now! XD Add less flavouring and salt into your food~ Hahaha you should elaborate a little more on why the spaghetti bolognese is healthy (for your 1-day dish). Great reflections~<3

@Eileen's Blog :D
YOUR BLOG IS AMAZING. Extremely detailed, specific examples for everything, can see that you've really put in a lot of effort for this PT. Great job friend :) Firstly, I find your diet rather spread-out throughout the day with no specific meals. Don't think that should be encouraged... Can see the contrast though - between the rate you eat during weekends and that of regular weekdays. You eat too little in school! Think you need more fruits and veggies in your diet as well. You could have included tables and charts from the HPB website itself to make your analysis even clearer for everyone to understand :) Your healthy one-dish meal is great, especially the details and the contrast of the before and after nutritional values. Great job~<3

Reflections!//
Sunday, February 20, 2011 @ 6:56 AM

During the course of this Performance Task, I have learnt many things about my eating habits.
Firstly, there is the excess of sodium in my diet (155% of the recommended amount!) which may raise the blood pressure in my blood vessels and result in hypertension, which increases the risk of stroke and heart attacks (OH NO! D:) To cut down on the amount of sodium, the most important change I would have to make is to reduce the addition of salt and flavouring into my food. I should try using natural seasoning and choose fresh food over processed foods.
There is also a lack of dietary fibre and calcium in my diet.I need to consume more fruits and vegetables to maintain a healthy diet with high dietary fibre, and also more calcium-enriched foods such as milk, tofu and other dairy products so that I can have healthy bones :D
I feel that my diet has been too meat-based and there are also huge consumptions of fats, oils, sugar and salt(i.e. Junk Food) which I should definitely cut down on. An alternative would be eating fruits and vegetables which contain high dietary fibre and would allow my diet to be much healthier. (Actually, I love fruits, but the school canteen doesn't exactly provide a variety D: That's why I resort to eating fruit tarts instead, but they contain mainly preserved fruits - aka canned peaches, which are rather harmful to our health. D: Therefore, I'm trying to consume more fruits at home now :D)
The suggested nutritional tools have been really useful to me in analysing my diet, and I have realized the harms of the junk food that I've been eating, and also the benefits of the foods which I should consume more. However, the HPB website doesn't include all foods that we consume! Which resulted in most of us having to omit that particular food in our diet,or to find a replacement for it, which in turn caused a rather inaccurate analysis in the end. In general, though, I feel that the tools have indeed be extremely helpful!
That's all for my reflections now. I'm certainly going to keep track of my diet now and watch what I eat after completing this PT!

Suggest a One-Dish Meal that is Healthy//
Saturday, February 19, 2011 @ 1:55 AM

Hor Fun, Ipoh
Add more vegetables:
E.g. Spinach, Bean Sprouts to increase dietary fibre content in food
Use olive oil to cook:
One of the healthiest oils found in the market (more expensive than usual though :P)
Reduce the amount of oil:
Oil adds to the amount of fat in the food, so only use what's necessary and do not add excess amounts which will result in the food being extremely oily
Reduce the amount of salt:
Excess sodium intake is harmful to our health, and more so for me (since my sodium intake has been recorded as 155% of the recommended amount!). The main source of sodium in our diet comes from Sodium Chloride (i.e. Salt). The easiest way to reduce it is to cut down on the use of salt and other sauces and flavourings.


Analysis of Diet (Day Three - 26th Jan)//

Energy and Nutrient Composition of Foods
You have selected the following food item(s):
1.Hor fun, Ipoh
(Click on food name to view picture)
Alternate Name:N/A
Description:Broad rice noodles with char siew, shredded chicken, dried mushroom, green vegetables and soya sauce, stir-fried
Edible Portion:100%
Per Serving:449 g
2.Egg tart
(Click on food name to view picture)
Alternate Name:N/A
Description:Chinese egg tart, egg custard in tart shell, baked
Edible Portion:100%
Per Serving:64 g
3.YOGHURT, LIGHT, NATURAL, BROWNES PREMIUM
Alternate Name:Nil
Description:Light yoghurt (fermented milk)
Edible Portion:100%
Per Serving:200 g
4.Rice, chicken, skin removed
(Click on food name to view picture)
Alternate Name:N/A
Description:N/A
Edible Portion:98%
Per Serving:365 g

The analysis (per serving) follows:
Energy (kcal)
Protein (g)
Total fat (g)
Saturated fat (g)
Dietary fibre (g)
Carbohydrate (g)
Cholesterol (mg)
Sodium (mg)
Starch (g)
Sugar (g)
Monounsaturated fat (g)
Polyunsaturated fat (g)
Calcium (mg)
Iron (mg)
Potassium (mg)
Phosphorus (mg)
Zinc (mg)
Selenium (mcg)
Vitamin A (mcg)
B-Carotene (mcg)
Retinol (mcg)
Thiamin (mg)
Riboflavin (mg)
Vitamin C (mg)
Water (g)
Trans fatty acids (g)
Hor fun, IpohEgg tartYOGHURT, LIGHT, NATURAL, BROWNES PREMIUMRice, chicken, skin removed
453 178 112 635
16 4 11 26
14 10 0 22
4.5 5.5 0.1 8.5
6.7 0.7 1.0 3.2
66 18 16 84
72 54 4 66
1,639 75 120 1,036
66.0 11.1 0.0 83.8
0 7 16 0
6.3 3.2 0.1 9.3
2.7 0.6 0.0 2.8
31 35 360 30
0.00 0.70 0.20 0.36
229 76 336 321
121 70 370 245
0.00 0.38 0.80 2.83
90.25 1.15 0.00 112.84
31 77 4 28
76 16 8 0
18 74 2 28
0.2 0.0 0.2 0.1
0.9 0.2 0.5 0.1
0 0 0 1
336 26 170 222
N.A N.A N.A N.A

Thank you for using Food Info Search. We hope the information has been useful in helping you make the healthier food choices!

Labels:


Analysis of Diet (Day Two - 25th Jan)//


Food Intake Assessment

Based on the information you have provided, your daily energy requirement is estimated to be 2,023 kcal. This energy requirement is the level of calorie intake from food that will balance the calories your body burns, thus maintaining your weight. For weight loss, you should consume fewer calories and be more active. If you need to gain weight, consume more calories than your body requires.
Period of Analysis: 25/01/2011 - 25/01/2011
Energy (kcal)Carbohydrate (g)Protein (g)Total Fat (g)Saturated Fat (g)Cholesterol (mg)Calcium (mg)Dietary Fibre (g)Sodium (mg)
Average intake per day1,661244.273.943.619.1135.3638.313.52,093.5
Recommended Daily Allowance (RDA)2,023303.568.667.422.5202.31,000.020.21,349.4
% of recommendation met82801086585676467155


View graph of actual nutritional intake compared against RDA

Energy
82%
Carbohydrate
81%
Protein
108%
Total Fat
65%
Saturated Fat
85%
Cholesterol
67%
Calcium
64%
Dietary Fibre
67%
Sodium
155%
0
50100150200250300350
% RDA Met


Table showing the % of total calories of diet versus recommendation
% of total energy intake
Your dietRecommendation
Total Carbohydrates59%55 - 65%
Total Protein18%10 - 15%
Total Fat24%25 - 30%


Nutrition messages based on results

Sodium
Your sodium intake was greater than the recommended amounts. Sodium acts like a sponge, holding water in our body. Excess sodium increases the blood volume, which then raises the pressure in our blood vessels. Hypertension or high blood pressure increases the risk of stroke and heart attacks.

The main source of sodium in our diet comes from salt (sodium chloride) and sauces added during cooking or at the table. To cut down on sodium intake, gradually reduce the use of salt and sauces when preparing or cooking food so that your taste buds have the chance to adjust. Try flavouring foods with natural seasonings like lemon juice or herbs and spices. Choose fresh food over processed foods over processed foods and enjoy the natural taste of foods. When eating out, ask for less sauces or gravy in dishes.

Dietary Fibre
You were not getting enough dietary fibre in your diet. An adequate intake of dietary fibre can help to promote proper bowel functions, reduce blood cholesterol and control blood glucose levels. Dietary fibre can also help to make you feel full longer. Dietary fibre can only be obtained from plant-based foods. Remember to have your 2 servings of fruit and 2 servings of vegetables everyday. Choose fresh fruit or vegetables rather than the juice, and eat the skin (if edible) of cleaned fruit or vegetables. Replace meat-based dishes with beans, peas or lentils in you diet on alternate days. Try to consume 1 serving of wholegrain products from the rice and alternatives group daily, for example unpolished rice and wholemeal bread.

Calcium
You were not getting enough calcium in your diet. Without adequate calcium, you may be at risk of developing osteoporosis, a condition where your bones become weak and brittle. If left untreated, osteoporosis can worsen until a fracture (crack or break in the bone) occurs.

Increase your calcium intake from a variety of sources. Consume calcium-enriched breads and biscuits, green leafy vegetables, calcium-fortified juices, high-calcium soya bean milk, ikan bilis, sardines (with bones), tofu, as well as milk and other dairy products. Vitamin D helps our body absorb calcium. Your body can make this vitamin after sunlight hits your skin. You can easily obtain enough by getting at least 30-60 minutes of sunlight a day.


Aside from eating wisely, remember to make exercise a part of your life. Exercise helps to burn fat, tone your muscles, improve your stamina, relax and sleep better, as well as keep you alert and study better! Exercise at least 20 to 60 minutes, 3 to 5 times a week, until you sweat and breathe deeply without getting breathless. Choose an exercise that you enjoy, and try a variety so that you don’t get bored. Keep your exercise routine simple, fun and interesting.


When shopping for food, look out for products with the Healthier Choice Symbol. These products are lower in total fat, saturated fat, sodium and/or dietary fibre content compared to other products in the same category.





Note: The messages provided here are only intended as a guide - see a qualified health professional for more advice and information.

Labels:


Analysis of Diet (Day One - 24th Jan)//

Healthy Diet Pyramid (image)
Food GroupNumber of Servings /DayExample of 1 Serving
Rice and Alternatives
5-7
  • 2 slices bread (60g)
  • ½ bowl* rice (100g)
  • ½ bowl noodles or beehoon (100g)
  • 4 plain biscuits (40g)
  • 1 thosai (60g)
  • 2 small chapatis (60g)
  • 1 large potato (180g)
  • 1 ½ cup plain cornflakes (40g)
Fruit
2
  • 1 small apple, orange, pear or mango (130g)
  • 1 wedge pineapple, papaya or watermelon (130g)
  • 10 grapes or longans (50g)
  • 1 medium banana
  • ¼ cup*** dried fruit (40g)
  • 1 glass pure fruit juice (250ml)
Vegetables
2
  • ¾ mug** cooked leafy or non-leafy vegetables (100g)
  • ¼ round plate+ cooked vegetables
  • 150g raw leafy vegetables
  • 100g raw non-leafy vegetables
Meat and Alternatives
2-3
  • 1 palm-sized piece fish, lean meat or skinless poultry (90g)
  • 2 small blocks soft beancurd (170g)
  • ¾ cup cooked pulses (e.g. lentils, peas, beans) (120g)
  • 5 medium prawns (90g)
  • 3 eggs (150g)++
  • 2 glasses milk (500 ml)
  • 2 slices of cheese (40g)
Diet for Day One - 24th January 2011

8:59am Meat Pau (1)
1:11pm Brocolli Soup (1 cup)
Ham and Cheese Sandwich (2 slices)
1:28pm Cassava Chips (1 packet)
F&N Grape Drink (1 bottle)
7:50pm Cookies (10 small ones)
Milk (1 glass)
Rice with Potato and Chicken (1/2 a plate)

Analysis of Diet
Rice and Alternatives.
Pau - 1 serving
Rice - 1 serving
Sandwich - 1 serving
Potato - 1/4 serving
Total: 3 1/4 servings

Fruit
NIL

Vegetables
Brocolli - 1/4 serving
Total: 1/4 serving

Meat and Alternatives
Meat Pau - 1/4 serving
Ham - 1/4 serving
Cheese - 1/2 serving
Milk - 1/2 serving
Chicken - 1/2 serving
Total: 2 servings

Fats, Oils, Sugar and Salt
Cookies
Cassava Chips
F&N Grape Drink

Labels:


My 3-Day Diet//
Thursday, February 10, 2011 @ 5:02 AM

I have just started my blog about Food and Nutrition, so the first post up shall be about my 3-Day Diet, which I have tracked from a period of 24/01/11 to 26/01/11. ALL meals (including snacks and other random stuff) consumed have been included :)
So, here goes...

Day One - 24th January 2011

8:59am Meat Pau (1)
1:11pm Brocolli Soup (1 cup)
Ham and Cheese Sandwich (2 slices)
1:28pm Cassava Chips (1 packet)
F&N Grape Drink (1 bottle)
7:50pm Cookies (10 small ones)
Milk (1 glass)
Rice with Potato and Chicken (1/2 a plate)

Day Two - 25th January 2011

10:00am Rice with Tofu, Nugget and Potato (1 plate)
10:06am Milo (1 packet)
2:27pm Mashed Potato (1 cup)
2:33pm Mixed Fruit Tart (1)
3:56pm Bak Kwa (1)

Day Three - 26th January 2011

9:50am Hor Fun (1 plate)
12:15pm Strawberry Fruit Tart (1)
2:00pm Yoghurt (1 cup)
5:00pm Egg Tart (1)
F&N Grape Drink (1 bottle)
Wang Wang Crackers (2)
8:00pm Rice with Chicken and Brocolli (1 plate)

That's all for my diet over 3 days :) Shall analyse it in my next blog post~!

Labels:


Layout by Caye with colors from Colourlovers and the banners from TheFadingNight.
wild days
Comments on Friends' Blogs :)//
Monday, February 21, 2011 @ 2:53 AM

@JingEn's Blog :D
Hello yeobo, you have a nice and awesome blog which is extremely colourful and has the same skin as my regular blog so I love it :3 Hahaha anyways, back to the topic. Your diet has been composed of quite a lot of foods under the category of fats, oils, salts and sugars, hence the great intake of saturated fat, cholesterol and sodium. These three products can be extremely harmful to our health, and hence I suggest that you have more fruits and vegetables in her diet! :D You have quite a lack in them, with almost 0 intake per day! Your analysis of your diet and reflections have been extremely detailed and you mentions effective ways to help improve your diet :) The one-dish meal that you suggested makes it evident that you have indeed taken away a lot from this PT and have learnt ways to make her diet healthier~ <3

@Shermaine's Blog :D
Friend, firstly I have to say that you eat way tooooo little! D: Therefore you see that you have very little calcium, dietary fibre and protein intake on average D: Try to have more fruits and veggies in your diet as well, because you, like JingEn, eat very few of those healthy products! :) Also, I suggest you try the Food Intake Assessment and the Food Pyramid to get a better analysis of your diet as a whole :) High sodium intake, I guess that's a common analysis result between all 209-ers now! XD Add less flavouring and salt into your food~ Hahaha you should elaborate a little more on why the spaghetti bolognese is healthy (for your 1-day dish). Great reflections~<3

@Eileen's Blog :D
YOUR BLOG IS AMAZING. Extremely detailed, specific examples for everything, can see that you've really put in a lot of effort for this PT. Great job friend :) Firstly, I find your diet rather spread-out throughout the day with no specific meals. Don't think that should be encouraged... Can see the contrast though - between the rate you eat during weekends and that of regular weekdays. You eat too little in school! Think you need more fruits and veggies in your diet as well. You could have included tables and charts from the HPB website itself to make your analysis even clearer for everyone to understand :) Your healthy one-dish meal is great, especially the details and the contrast of the before and after nutritional values. Great job~<3

Reflections!//
Sunday, February 20, 2011 @ 6:56 AM

During the course of this Performance Task, I have learnt many things about my eating habits.
Firstly, there is the excess of sodium in my diet (155% of the recommended amount!) which may raise the blood pressure in my blood vessels and result in hypertension, which increases the risk of stroke and heart attacks (OH NO! D:) To cut down on the amount of sodium, the most important change I would have to make is to reduce the addition of salt and flavouring into my food. I should try using natural seasoning and choose fresh food over processed foods.
There is also a lack of dietary fibre and calcium in my diet.I need to consume more fruits and vegetables to maintain a healthy diet with high dietary fibre, and also more calcium-enriched foods such as milk, tofu and other dairy products so that I can have healthy bones :D
I feel that my diet has been too meat-based and there are also huge consumptions of fats, oils, sugar and salt(i.e. Junk Food) which I should definitely cut down on. An alternative would be eating fruits and vegetables which contain high dietary fibre and would allow my diet to be much healthier. (Actually, I love fruits, but the school canteen doesn't exactly provide a variety D: That's why I resort to eating fruit tarts instead, but they contain mainly preserved fruits - aka canned peaches, which are rather harmful to our health. D: Therefore, I'm trying to consume more fruits at home now :D)
The suggested nutritional tools have been really useful to me in analysing my diet, and I have realized the harms of the junk food that I've been eating, and also the benefits of the foods which I should consume more. However, the HPB website doesn't include all foods that we consume! Which resulted in most of us having to omit that particular food in our diet,or to find a replacement for it, which in turn caused a rather inaccurate analysis in the end. In general, though, I feel that the tools have indeed be extremely helpful!
That's all for my reflections now. I'm certainly going to keep track of my diet now and watch what I eat after completing this PT!

Suggest a One-Dish Meal that is Healthy//
Saturday, February 19, 2011 @ 1:55 AM

Hor Fun, Ipoh
Add more vegetables:
E.g. Spinach, Bean Sprouts to increase dietary fibre content in food
Use olive oil to cook:
One of the healthiest oils found in the market (more expensive than usual though :P)
Reduce the amount of oil:
Oil adds to the amount of fat in the food, so only use what's necessary and do not add excess amounts which will result in the food being extremely oily
Reduce the amount of salt:
Excess sodium intake is harmful to our health, and more so for me (since my sodium intake has been recorded as 155% of the recommended amount!). The main source of sodium in our diet comes from Sodium Chloride (i.e. Salt). The easiest way to reduce it is to cut down on the use of salt and other sauces and flavourings.


Analysis of Diet (Day Three - 26th Jan)//

Energy and Nutrient Composition of Foods
You have selected the following food item(s):
1.Hor fun, Ipoh
(Click on food name to view picture)
Alternate Name:N/A
Description:Broad rice noodles with char siew, shredded chicken, dried mushroom, green vegetables and soya sauce, stir-fried
Edible Portion:100%
Per Serving:449 g
2.Egg tart
(Click on food name to view picture)
Alternate Name:N/A
Description:Chinese egg tart, egg custard in tart shell, baked
Edible Portion:100%
Per Serving:64 g
3.YOGHURT, LIGHT, NATURAL, BROWNES PREMIUM
Alternate Name:Nil
Description:Light yoghurt (fermented milk)
Edible Portion:100%
Per Serving:200 g
4.Rice, chicken, skin removed
(Click on food name to view picture)
Alternate Name:N/A
Description:N/A
Edible Portion:98%
Per Serving:365 g

The analysis (per serving) follows:
Energy (kcal)
Protein (g)
Total fat (g)
Saturated fat (g)
Dietary fibre (g)
Carbohydrate (g)
Cholesterol (mg)
Sodium (mg)
Starch (g)
Sugar (g)
Monounsaturated fat (g)
Polyunsaturated fat (g)
Calcium (mg)
Iron (mg)
Potassium (mg)
Phosphorus (mg)
Zinc (mg)
Selenium (mcg)
Vitamin A (mcg)
B-Carotene (mcg)
Retinol (mcg)
Thiamin (mg)
Riboflavin (mg)
Vitamin C (mg)
Water (g)
Trans fatty acids (g)
Hor fun, IpohEgg tartYOGHURT, LIGHT, NATURAL, BROWNES PREMIUMRice, chicken, skin removed
453 178 112 635
16 4 11 26
14 10 0 22
4.5 5.5 0.1 8.5
6.7 0.7 1.0 3.2
66 18 16 84
72 54 4 66
1,639 75 120 1,036
66.0 11.1 0.0 83.8
0 7 16 0
6.3 3.2 0.1 9.3
2.7 0.6 0.0 2.8
31 35 360 30
0.00 0.70 0.20 0.36
229 76 336 321
121 70 370 245
0.00 0.38 0.80 2.83
90.25 1.15 0.00 112.84
31 77 4 28
76 16 8 0
18 74 2 28
0.2 0.0 0.2 0.1
0.9 0.2 0.5 0.1
0 0 0 1
336 26 170 222
N.A N.A N.A N.A

Thank you for using Food Info Search. We hope the information has been useful in helping you make the healthier food choices!

Labels:


Analysis of Diet (Day Two - 25th Jan)//


Food Intake Assessment

Based on the information you have provided, your daily energy requirement is estimated to be 2,023 kcal. This energy requirement is the level of calorie intake from food that will balance the calories your body burns, thus maintaining your weight. For weight loss, you should consume fewer calories and be more active. If you need to gain weight, consume more calories than your body requires.
Period of Analysis: 25/01/2011 - 25/01/2011
Energy (kcal)Carbohydrate (g)Protein (g)Total Fat (g)Saturated Fat (g)Cholesterol (mg)Calcium (mg)Dietary Fibre (g)Sodium (mg)
Average intake per day1,661244.273.943.619.1135.3638.313.52,093.5
Recommended Daily Allowance (RDA)2,023303.568.667.422.5202.31,000.020.21,349.4
% of recommendation met82801086585676467155


View graph of actual nutritional intake compared against RDA

Energy
82%
Carbohydrate
81%
Protein
108%
Total Fat
65%
Saturated Fat
85%
Cholesterol
67%
Calcium
64%
Dietary Fibre
67%
Sodium
155%
0
50100150200250300350
% RDA Met


Table showing the % of total calories of diet versus recommendation
% of total energy intake
Your dietRecommendation
Total Carbohydrates59%55 - 65%
Total Protein18%10 - 15%
Total Fat24%25 - 30%


Nutrition messages based on results

Sodium
Your sodium intake was greater than the recommended amounts. Sodium acts like a sponge, holding water in our body. Excess sodium increases the blood volume, which then raises the pressure in our blood vessels. Hypertension or high blood pressure increases the risk of stroke and heart attacks.

The main source of sodium in our diet comes from salt (sodium chloride) and sauces added during cooking or at the table. To cut down on sodium intake, gradually reduce the use of salt and sauces when preparing or cooking food so that your taste buds have the chance to adjust. Try flavouring foods with natural seasonings like lemon juice or herbs and spices. Choose fresh food over processed foods over processed foods and enjoy the natural taste of foods. When eating out, ask for less sauces or gravy in dishes.

Dietary Fibre
You were not getting enough dietary fibre in your diet. An adequate intake of dietary fibre can help to promote proper bowel functions, reduce blood cholesterol and control blood glucose levels. Dietary fibre can also help to make you feel full longer. Dietary fibre can only be obtained from plant-based foods. Remember to have your 2 servings of fruit and 2 servings of vegetables everyday. Choose fresh fruit or vegetables rather than the juice, and eat the skin (if edible) of cleaned fruit or vegetables. Replace meat-based dishes with beans, peas or lentils in you diet on alternate days. Try to consume 1 serving of wholegrain products from the rice and alternatives group daily, for example unpolished rice and wholemeal bread.

Calcium
You were not getting enough calcium in your diet. Without adequate calcium, you may be at risk of developing osteoporosis, a condition where your bones become weak and brittle. If left untreated, osteoporosis can worsen until a fracture (crack or break in the bone) occurs.

Increase your calcium intake from a variety of sources. Consume calcium-enriched breads and biscuits, green leafy vegetables, calcium-fortified juices, high-calcium soya bean milk, ikan bilis, sardines (with bones), tofu, as well as milk and other dairy products. Vitamin D helps our body absorb calcium. Your body can make this vitamin after sunlight hits your skin. You can easily obtain enough by getting at least 30-60 minutes of sunlight a day.


Aside from eating wisely, remember to make exercise a part of your life. Exercise helps to burn fat, tone your muscles, improve your stamina, relax and sleep better, as well as keep you alert and study better! Exercise at least 20 to 60 minutes, 3 to 5 times a week, until you sweat and breathe deeply without getting breathless. Choose an exercise that you enjoy, and try a variety so that you don’t get bored. Keep your exercise routine simple, fun and interesting.


When shopping for food, look out for products with the Healthier Choice Symbol. These products are lower in total fat, saturated fat, sodium and/or dietary fibre content compared to other products in the same category.





Note: The messages provided here are only intended as a guide - see a qualified health professional for more advice and information.

Labels:


Analysis of Diet (Day One - 24th Jan)//

Healthy Diet Pyramid (image)
Food GroupNumber of Servings /DayExample of 1 Serving
Rice and Alternatives
5-7
  • 2 slices bread (60g)
  • ½ bowl* rice (100g)
  • ½ bowl noodles or beehoon (100g)
  • 4 plain biscuits (40g)
  • 1 thosai (60g)
  • 2 small chapatis (60g)
  • 1 large potato (180g)
  • 1 ½ cup plain cornflakes (40g)
Fruit
2
  • 1 small apple, orange, pear or mango (130g)
  • 1 wedge pineapple, papaya or watermelon (130g)
  • 10 grapes or longans (50g)
  • 1 medium banana
  • ¼ cup*** dried fruit (40g)
  • 1 glass pure fruit juice (250ml)
Vegetables
2
  • ¾ mug** cooked leafy or non-leafy vegetables (100g)
  • ¼ round plate+ cooked vegetables
  • 150g raw leafy vegetables
  • 100g raw non-leafy vegetables
Meat and Alternatives
2-3
  • 1 palm-sized piece fish, lean meat or skinless poultry (90g)
  • 2 small blocks soft beancurd (170g)
  • ¾ cup cooked pulses (e.g. lentils, peas, beans) (120g)
  • 5 medium prawns (90g)
  • 3 eggs (150g)++
  • 2 glasses milk (500 ml)
  • 2 slices of cheese (40g)
Diet for Day One - 24th January 2011

8:59am Meat Pau (1)
1:11pm Brocolli Soup (1 cup)
Ham and Cheese Sandwich (2 slices)
1:28pm Cassava Chips (1 packet)
F&N Grape Drink (1 bottle)
7:50pm Cookies (10 small ones)
Milk (1 glass)
Rice with Potato and Chicken (1/2 a plate)

Analysis of Diet
Rice and Alternatives.
Pau - 1 serving
Rice - 1 serving
Sandwich - 1 serving
Potato - 1/4 serving
Total: 3 1/4 servings

Fruit
NIL

Vegetables
Brocolli - 1/4 serving
Total: 1/4 serving

Meat and Alternatives
Meat Pau - 1/4 serving
Ham - 1/4 serving
Cheese - 1/2 serving
Milk - 1/2 serving
Chicken - 1/2 serving
Total: 2 servings

Fats, Oils, Sugar and Salt
Cookies
Cassava Chips
F&N Grape Drink

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My 3-Day Diet//
Thursday, February 10, 2011 @ 5:02 AM

I have just started my blog about Food and Nutrition, so the first post up shall be about my 3-Day Diet, which I have tracked from a period of 24/01/11 to 26/01/11. ALL meals (including snacks and other random stuff) consumed have been included :)
So, here goes...

Day One - 24th January 2011

8:59am Meat Pau (1)
1:11pm Brocolli Soup (1 cup)
Ham and Cheese Sandwich (2 slices)
1:28pm Cassava Chips (1 packet)
F&N Grape Drink (1 bottle)
7:50pm Cookies (10 small ones)
Milk (1 glass)
Rice with Potato and Chicken (1/2 a plate)

Day Two - 25th January 2011

10:00am Rice with Tofu, Nugget and Potato (1 plate)
10:06am Milo (1 packet)
2:27pm Mashed Potato (1 cup)
2:33pm Mixed Fruit Tart (1)
3:56pm Bak Kwa (1)

Day Three - 26th January 2011

9:50am Hor Fun (1 plate)
12:15pm Strawberry Fruit Tart (1)
2:00pm Yoghurt (1 cup)
5:00pm Egg Tart (1)
F&N Grape Drink (1 bottle)
Wang Wang Crackers (2)
8:00pm Rice with Chicken and Brocolli (1 plate)

That's all for my diet over 3 days :) Shall analyse it in my next blog post~!

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